about [about us]
Welcome to Grande Cru at Yacht Haven Grande on St. Thomas, USVI
Waterfront dining in Yacht Haven Grande Marina - offering inside air conditioning and outdoor dining.
Grande Cru presents an upscale dining experience in a casually chic setting with a superior selection of 23 wines by the glass, and an expansive array of house infused Martinis and Cocktails.
Chef inspired Mediteranean cuisine uses only fresh ingredients to create a cutting edge menu, and is served in a totally hip ambiance.
The perfect waterfront spot, choose from small plates with wine, full entrees or housemade ice cream with expresso.
Executive Chef, Proprietor
Patricia LaCorte is a Cordon Bleu trained Chef with over 20 years experience creating exciting, passion driven, award winning food in the Caribbean.
With accolades from Vogue, N.Y. Times, Bon Appetit, Caribbean Travel and Life, N.Y. Post and Gourmet Magazine Patricia currently operates Oceana, the former Russian Consulate and one of St. Thomas’ most popular restaurants and Grande Cru at Yacht Haven Grande, a sophisticated wine bar and restaurant, offering tropical cuisine with a Mediterranean flair.
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menu [day menu]
11.30 am - 3 pm
[STARTERS]
Imported Olive Bowl............................................ 10
With House Marinated Olives,
Almonds, Roasted Peppers & Manchego Cheese
Charcuterie Plate................................................ 17
Parma Ham, Chorizo, House Made Pate and
Sausages With Traditional Accoutrements
Artisanal Cheeses - Daily Selections
Two for 10; Four for 16; Eight For 27
Warm Artichoke and Feta Gratin........................ 13
(served with warm pita bread)
Bread Basket ....................................................... 5
Pommes Frites...................................................... 8
[SALADS]
Baby Greens........................................................ 12
With Grape Tomatoes Tossed With
Balsamic Vinaigrette
Salad Niçoise...................................................... 18
Seared Ahi Tuna ( Medium Rare ), Mixed Greens, GrapeTomatoes, Dijon Potato, Hardboiled Egg, Green Beans and Olives in a White Balsamic Vinaigrette
Traditional Greek Salad....................................... 15
Mixed Greens, Feta Cheese, Tomatoes,
Cucumbers, Kalamata Olives & Tuscan
Peppers Tossed in a Fresh Oregano Vinaigrette
Fresh Spinach Salad With Grilled Shrimp........... 18
Hearts of Palm, Pickled Red Onions and
Oranges Tossed With a Citrus Vinaigrette
[SANDWICHES]
Served With Your Choice of Rosemary &
Sea Salt Potato Chips or Traditional Cole Slaw
Grilled Three Cheese .......................................... 15
On Sourdough Bread with a Cup of Fresh Tomato Basil Soup
Sweet Tea BTraised Pulled Pork ........................ 15 With Lemon Fennel Slaw on a Brioche Roll
Skirt Steak.............................................................. 16
Warm Horseradish and Grain Mustard Marinated on French Baguette with Grilled Onions
Kobe Beef with Three Cheeses ........................... 18
on a Kaiser Roll with Bacon and Pickled Red Onion
Salmon BLT ......................................................... 16
Poached and Smoked Salmon with Bacon,
Lettuce, Tomato and Fresh Dill Aioli on Toasted
Light Rye Bread
Tzatziki Tuna (Rare) Gyro ................................... 16
With Olives, Preserved Lemons and Fresh CIlantro,
served with Spicy Pickled Tomato Salad
Vegetable Coconut Curried Roti ......................... 14
With Chickpeas, Spinach, Potatoes and Local Pumpkin
Grilled Chicken Breast Wrap ............................... 15
Marinated in Ginger, Garlic and Soy, served with Citrus Cabbage Slaw and Fresh Spinach
[HOT PLATES]
Prince Edward Island Mussels............................... 18
Steamed With Garlic, Fresh Herbs and Tomatoes, comes with Pommes Frites
Chef’s Choice Pasta ...(inspired daily)............... M/P
Fresh Fish, Changes Daily ................................ M/P
Mac-n-Cheese
Made With Three Cheeses and Roasted Garlic, Topped With Fried Leeks. Served With a Petite Salad ....................................................................... 16
Join Us For
'Grande Cru Hour'
5pm - 7.00pm
$5 Artisanal Martinis,
Half Price Drinks
night menu [SMALL HOT PLATES CONTINUED]
SLOW BRAISED LAMB RIBS
With Parsnip Fries, Rosemary Jus and Seasonal Pickle ...................................................................... 16
GRILLED CRACKED PEPPER SHRIMP
With a Shaved Fennel, Grapefruit and Fresh Herb Salad topped with Prosciutto di Parma ................ 16
SLIDER CHEF'S CHOICE
Changes daily ...................................................... M/P
SAUTEED CALAMARI
with Grape Tomatoes, Torn Basil, Preserved Lemons, Chili Oil & Roasted Garlic Aioli..................14
MAC-N-CHEESE
made with 3 Cheeses, Roasted Garlic & Topped with Fried Leeks ..................................................... 13
[BIG PLATES]
GARLIC BREADCRUMB ROASTED SALMON
Served on a Cauliflower Puree with Wilted Spinach and Lemon-Caper Fennel Slaw ............................ 25
COFFEE BRAISED VEAL OSSO BUCCO
Served over Creamy Polenta with Orange Gremolata ............................................................. 29
HOUSE MADE CHEF'S CHOICE PASTA ........... M/P
GRILLED BLACK ANGUS STRIP STEAK
With Blue Cheese Dauphinoise Potatoes, Wilted Spinach & a Brandy Mushroom Jus.......................29
GRILLED AHI TUNA
Over Spicy Chickpea Minestrone with Orzo and Greek Yogurt Basil Swirl ...................................... 25
SUB GINGER HERB MARINATED TOFU ............ 22
INDIVIDUAL SEAFOOD PAELLA
Chef's Selection ..................................................... 31
VEGETARIAN PAELLA ...........................................24
ALL NATURAL HERB MARINATED CHICKEN
over Savory Rice Pudding with Roasted Root Vegetables and Truffle Jus ................................. 24
LAND AND SEA
Braised Kurobuta Pork Belly over Celery Root Apple Slaw paired with Grilled Scallops over Celery Root Puree ............................................................. 31
[dinner menu]
[STARTERS]
WARM ARTICHOKE AND FETA GRATIN
Served with House Made Flat Bread ............... 13
CHARCUTERIE PLATE .................................... 17
Parma Ham, Chorizo, House Made Pate &
Sausages with Traditional Accoutrements
ARTISANAL CHEESES
Daily selections
Two for 10 - Four for 16 - Eight for 27
IMPORTED OLIVE BOWL
with House Marinated Olives, Almonds, Roasted Peppers & Manchego Cheese......................... 10
BREAD BASKET
Daily House Baked Selections .......................... 5
[SMALL COLD PLATES]
TRADITIONAL GREEK SALAD
Mixed Greens, Feta Cheese, Tomatoes, Cucumbers, Kalamata Olives and Tuscan Peppers tossed in a Fresh Oregano Vinaigrette ........... 14
CAESAR PANZANELLA SALAD
Crispy Romaine, Oven Dried Tomatoes and Grilled Foccacia.................................................. 14
ROASTED RED AND GOLD BEET SALAD
WithMixed Greens, Drunken Goat Cheese and a Star Anise Orange Vinaigrette .......................... 14
AHI TUNA CARPACCIO
Sea Salt Crackers, Olive Tapenade, Garlic Aioli and Citrus Dust .................................................. 14
TOMATO TIMBALE
With Preserved Lemons, Fresh Basil, Riesling Gelee, Garlic Crostini and a Parmesan Crisp ... 13
WHITE SALAD
Green Apple, Shaved Cauliflower and Frisee with a Lemoncello Vinaigrette and Parmesan ........... 14
[SMALL HOT PLATES]
PEI MUSSELS
Steamed with CHorizo and Tomatoes in a Garlic Rosemary Cream ................................................ 14
STEAMED CLAMS "CASINO"
In a White Wine Garlic Broth with Apple Smoked Bacon, Roasted Red Peppers and a Wilted Spianch Salad ..................................................... 14
Check out our daily and nightly specials posted on our blog. Just click on the link below.
